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When seeking the best frozen salmon fillets, attention to detail is paramount. Begin by examining the wrap. Look for a reputable brand and check the salmon is flash-frozen to maintain its flavor. Once opened, observe the color of the salmon. Ideally, it should be a vibrant red, free from any discolorations. The texture should be firm and even, with no signs of melting.
- Consider the location of the salmon. Wild-caught salmon is often considered to be superior than farmed salmon, but both can be delicious when chosen wisely.
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- Skip any salmon that has an unpleasant odor.
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